Our Menu

A curated selection of contemporary Vietnamese dishes, calebrating regional flavors form the North to the Mekong Delta, crafted with the finest local ingredients.

FRESH TASTE BUDS

APPETIZERS

  • Clam soup with laksa leaves (Vietnamese coriander)
    95
    Vegetarian
  • Pumpkin soup with honey & cinnamon
    90
  • Beef spring rolls with Hue’s fermented shrimp sauce
    105
  • Fresh spring rolls with prawns, avocado & fragrant lime sauce
    115
  • Hanoi crispy rolls with green sticky rice
    115
    MUST TRY
  • Seafood crispy rolls with lotus
    125
  • “Hải Phòng” crab deep-fried rolls
    155
  • Special tasting rolls platter (4 types)
    145
    MUST TRY
  • Scallops with cream wine sauce, served with yuzu strawberry sorbet
    160
  • Cured salmon with spicy avocado cashew nuts sauce, served with dried plum and nori
    165
    MUST TRY

SALAD Sub-Title

SALAD

  • Special Mekong Delta flower salad with squid and spicy Thai dressing
    125
  • Grilled pork green mango salad with green chili fishsauce dressing
    135
  • Beef salad with white eggplant & herbal dressing
    145
  • Seaweed salad with shrimp roe, featherback fish, and sesame–7Up dressing
    145
  • Prawns coconut heart salad with Hue’s lotus seed, oyster sauce dressing
    150
    MUST TRY

MAIN COURSES Sub-Title

MAIN COURSES

  • Chicken thigh stuff with Hue lotus seed, served with herbal sauce & crispy fried sticky rice
    195
  • Vietnamese Northwest style grilled chicken
    185
    NEW
  • Dry aged duck with Saigon Times sauce, served with culantro salsa
    285
    MUST TRY
  • Saigon Times Gold plated grilled beef with coffee sauce
    395
    SIGNATURE
  • Braised pork cheeks with coconut and star anise aroma
    195
  • Grilled red tilapia with signature green galangal sauce
    195
  • Seared salmon with tamarind yuzu sauce, served with young dracontomelon
    295
  • Grilled pork with fresh vermicelli
    185
  • Seafood fried rice with coconut curry sauce
    205
  • Saigon-style broken rice with pork chop
    195
  • Stir-fried egg noodles with beef and green pepper sauce
    195
  • Seafood penne with herbs tomato sauce
    225
  • Beef spaghetti with garlic cream sauce
    225

VEGGIE CORNER Sub-Title

VEGGIE CORNER

  • Mushroom fresh spring rolls
    95
  • Special Mekong Delta flower salad with tofu
    115
  • Green mango salad with spicy Thai sauce
    115
  • Coconut heart salad with Hue’s lotus seed, vegan oyster sauce dressing
    115
  • Pickled white eggplant salad with fried tofu and herbal dressing
    115
  • Vegan “Bánh Mì” with Tofu Mushroom Loaf
    115
  • Grilled tofu mushroom loaf with fresh vermicelli, green herbs
    95
  • Vegan “Pho” with tofu and vegetable broth
    95
  • Green vegetables curry, served with steamed rice
    135

SIDE DISHES Sub-Title

SIDE DISHES

  • Stir-fried seasonal vegetables
    95
  • Boiled mixed vegetables, served with caramelized dipping sauce or roasted sesame salt
    95
  • Malabar spinach soup with shrimp
    125
  • Sour soup with featherback fish cake and sesbania blossoms
    145
  • Steamed fragrant white rice
    25
  • Steamed rice with lotus seed
    38
  • Crispy fried sticky rice ball
    55

DESSERTS Sub-Title

DESSERTS

  • Nourishing traditional Vietnamese lotus seed sweet soup
    85
  • Flamed banana with green sticky rice and pandan sauce
    85
  • Passion fruit panna cotta
    85
  • Hot Choco Laval Cake
    85

Beer Sub-title

  • Clam soup with laksa leaves (Vietnamese coriander)
    95
    Vegetarian
  • Pumpkin soup with honey & cinnamon
    90
  • Beef spring rolls with Hue’s fermented shrimp sauce
    105
  • Fresh spring rolls with prawns, avocado & fragrant lime sauce
    115
  • Hanoi crispy rolls with green sticky rice
    115
    MUST TRY
  • Seafood crispy rolls with lotus
    125
  • “Hải Phòng” crab deep-fried rolls
    155
  • Special tasting rolls platter (4 types)
    145
    MUST TRY
  • Scallops with cream wine sauce, served with yuzu strawberry sorbet
    160
  • Cured salmon with spicy avocado cashew nuts sauce, served with dried plum and nori
    165
    MUST TRY

  • Clam soup with laksa leaves (Vietnamese coriander)
    95
    Vegetarian
  • Pumpkin soup with honey & cinnamon
    90
  • Beef spring rolls with Hue’s fermented shrimp sauce
    105
  • Fresh spring rolls with prawns, avocado & fragrant lime sauce
    115
  • Hanoi crispy rolls with green sticky rice
    115
    MUST TRY
  • Seafood crispy rolls with lotus
    125
  • “Hải Phòng” crab deep-fried rolls
    155
  • Special tasting rolls platter (4 types)
    145
    MUST TRY
  • Scallops with cream wine sauce, served with yuzu strawberry sorbet
    160
  • Cured salmon with spicy avocado cashew nuts sauce, served with dried plum and nori
    165
    MUST TRY

  • Clam soup with laksa leaves (Vietnamese coriander)
    95
    Vegetarian
  • Pumpkin soup with honey & cinnamon
    90
  • Beef spring rolls with Hue’s fermented shrimp sauce
    105
  • Fresh spring rolls with prawns, avocado & fragrant lime sauce
    115
  • Hanoi crispy rolls with green sticky rice
    115
    MUST TRY
  • Seafood crispy rolls with lotus
    125
  • “Hải Phòng” crab deep-fried rolls
    155
  • Special tasting rolls platter (4 types)
    145
    MUST TRY
  • Scallops with cream wine sauce, served with yuzu strawberry sorbet
    160
  • Cured salmon with spicy avocado cashew nuts sauce, served with dried plum and nori
    165
    MUST TRY

  • Clam soup with laksa leaves (Vietnamese coriander)
    95
    Vegetarian
  • Pumpkin soup with honey & cinnamon
    90
  • Beef spring rolls with Hue’s fermented shrimp sauce
    105
  • Fresh spring rolls with prawns, avocado & fragrant lime sauce
    115
  • Hanoi crispy rolls with green sticky rice
    115
    MUST TRY
  • Seafood crispy rolls with lotus
    125
  • “Hải Phòng” crab deep-fried rolls
    155
  • Special tasting rolls platter (4 types)
    145
    MUST TRY
  • Scallops with cream wine sauce, served with yuzu strawberry sorbet
    160
  • Cured salmon with spicy avocado cashew nuts sauce, served with dried plum and nori
    165
    MUST TRY

  • Clam soup with laksa leaves (Vietnamese coriander)
    95
    Vegetarian
  • Pumpkin soup with honey & cinnamon
    90
  • Beef spring rolls with Hue’s fermented shrimp sauce
    105
  • Fresh spring rolls with prawns, avocado & fragrant lime sauce
    115
  • Hanoi crispy rolls with green sticky rice
    115
    MUST TRY
  • Seafood crispy rolls with lotus
    125
  • “Hải Phòng” crab deep-fried rolls
    155
  • Special tasting rolls platter (4 types)
    145
    MUST TRY
  • Scallops with cream wine sauce, served with yuzu strawberry sorbet
    160
  • Cured salmon with spicy avocado cashew nuts sauce, served with dried plum and nori
    165
    MUST TRY

  • Clam soup with laksa leaves (Vietnamese coriander)
    95
    Vegetarian
  • Pumpkin soup with honey & cinnamon
    90
  • Beef spring rolls with Hue’s fermented shrimp sauce
    105
  • Fresh spring rolls with prawns, avocado & fragrant lime sauce
    115
  • Hanoi crispy rolls with green sticky rice
    115
    MUST TRY
  • Seafood crispy rolls with lotus
    125
  • “Hải Phòng” crab deep-fried rolls
    155
  • Special tasting rolls platter (4 types)
    145
    MUST TRY
  • Scallops with cream wine sauce, served with yuzu strawberry sorbet
    160
  • Cured salmon with spicy avocado cashew nuts sauce, served with dried plum and nori
    165
    MUST TRY

  • Clam soup with laksa leaves (Vietnamese coriander)
    95
    Vegetarian
  • Pumpkin soup with honey & cinnamon
    90
  • Beef spring rolls with Hue’s fermented shrimp sauce
    105
  • Fresh spring rolls with prawns, avocado & fragrant lime sauce
    115
  • Hanoi crispy rolls with green sticky rice
    115
    MUST TRY
  • Seafood crispy rolls with lotus
    125
  • “Hải Phòng” crab deep-fried rolls
    155
  • Special tasting rolls platter (4 types)
    145
    MUST TRY
  • Scallops with cream wine sauce, served with yuzu strawberry sorbet
    160
  • Cured salmon with spicy avocado cashew nuts sauce, served with dried plum and nori
    165
    MUST TRY

  • Clam soup with laksa leaves (Vietnamese coriander)
    95
    Vegetarian
  • Pumpkin soup with honey & cinnamon
    90
  • Beef spring rolls with Hue’s fermented shrimp sauce
    105
  • Fresh spring rolls with prawns, avocado & fragrant lime sauce
    115
  • Hanoi crispy rolls with green sticky rice
    115
    MUST TRY
  • Seafood crispy rolls with lotus
    125
  • “Hải Phòng” crab deep-fried rolls
    155
  • Special tasting rolls platter (4 types)
    145
    MUST TRY
  • Scallops with cream wine sauce, served with yuzu strawberry sorbet
    160
  • Cured salmon with spicy avocado cashew nuts sauce, served with dried plum and nori
    165
    MUST TRY

  • Clam soup with laksa leaves (Vietnamese coriander)
    95
    Vegetarian
  • Pumpkin soup with honey & cinnamon
    90
  • Beef spring rolls with Hue’s fermented shrimp sauce
    105
  • Fresh spring rolls with prawns, avocado & fragrant lime sauce
    115
  • Hanoi crispy rolls with green sticky rice
    115
    MUST TRY
  • Seafood crispy rolls with lotus
    125
  • “Hải Phòng” crab deep-fried rolls
    155
  • Special tasting rolls platter (4 types)
    145
    MUST TRY
  • Scallops with cream wine sauce, served with yuzu strawberry sorbet
    160
  • Cured salmon with spicy avocado cashew nuts sauce, served with dried plum and nori
    165
    MUST TRY