Vietnam’s culinary landscape is a vibrant mosaic, where each region paints its own unique flavors onto the nation’s gastronomic canvas. This rich diversity stems from nature’s generous bounty, offering an array of ingredients as varied as the country’s terrain.
At Vi, we celebrate this culinary heritage with a modern twist. Our chefs artfully compose dishes that honor tradition while embracing innovation, using only the freshest, highest-quality ingredients. Whether you dine at Vi Saigon or Vi Hanoi, you’ll embark on a distinct adventure. Each restaurant tells its own story through taste, offering a window into the soul of its namesake city.
Step into Vi Saigon for a taste of the South’s bold, tropical notes, or journey to Vi Hanoi to savor the subtle, sophisticated flavors of the North. Whichever you choose, prepare for an epicurean exploration that captures the essence of Vietnam’s diverse culinary identity.